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Gingerbread Recipe Without Golden Syrup

Gingerbread is a classic holiday treat that is full of flavor and sweet enough to make your mouth water. The traditional recipe calls for golden syrup, but there are plenty of ways to make a delicious gingerbread without it. This article will provide a recipe for a delicious gingerbread without using golden syrup, as well as helpful tips and tricks for making the perfect batch of gingerbread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup water

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses, egg, and vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the water and mix until a thick batter forms.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before slicing and serving.

Tips and Tricks

• The key to making a delicious gingerbread without golden syrup is to use a good quality molasses. Look for one that is dark and thick for the best flavor.
• For an extra flavorful gingerbread, add a teaspoon of freshly grated ginger.
• For a lighter gingerbread, substitute half of the all-purpose flour with whole wheat flour.
• For a sweet and crunchy topping, sprinkle some coarse sugar on top of the batter before baking.
• If you like your gingerbread extra gingery, add an extra teaspoon of ground ginger.

Conclusion

Gingerbread is a classic holiday treat that is full of flavor and sweetness. Fortunately, you don’t need golden syrup to make a delicious gingerbread. This recipe will provide you with a delicious gingerbread without using golden syrup, as well as helpful tips and tricks for making the perfect batch of gingerbread. So, grab your ingredients and get baking!

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